Spätzle are soft, homemade German egg noodles that soak up the delicious flavors of whatever you serve them with. Originally from the Swabian region of southwest Germany, these little noodles are now enjoyed throughout Germany. They pair beautifully with everything from saucy meat dishes like Rindsrouladen and Sauerbraten to hearty favorites like Lentils & Spätzle and German Goulash. Or, toss them with plenty of melty cheese and crispy fried onions to make Käsespätzle, Germany’s answer to mac and cheese! And if you happen to have leftovers, even better. Spätzle go with just about anything, so have fun experimenting with new ways to enjoy them.