I’m a German-born, American-raised girl who came by her cooking skills naturally, from my mother. As soon as my sister and I were old enough, we had to make dinner at least once a week. My favorite was Fridays - Pizza night. The skills and creative cooking my mother instilled in me have been a joy throughout my life. It especially comes in handy when I have to make dinner with whatever is in the fridge.
As a weight-conscious adult, I love making green smoothies and healthy meals to nourish my body. And to satisfy my sweet tooth, I‘m often making cookies and cupcakes. One of our family traditions is to bake Christmas cookies together. Not only is it a good time, but we also get to eat and gift those yummy cookies.
My photography journey started when I was 16 and I received a Kodak Disc Camera for my birthday. When I got my first digital camera, I really started exploring and stretching my photography skills. In 2020, I put my two creative outlets together and my food photography business was born.
Curating food and craft tutorial-style content for my clients and helping home cooks and crafters find great recipes and crafts to make for their families and friends brings me professional satisfaction and joy.
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