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Chickpea Spinach Curry: 1300/month
Coconut Chickpea Curry: 1,600/month
Curry with Chickpeas and Spinach: 1000/month
Spinach Chickpea Curry: 880/month
Spinach and Chickpeas Curry: 480/month
Recipe for Apple Bundt cake: 320/month
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Chickpea Spinach Curry - $325
This creamy Chickpea Spinach Curry is the perfect cozy weeknight meal. Made with simple pantry staples like chickpeas, tomatoes, coconut milk, onion, ginger, and a chili pepper, it’s packed with flavor and comes together in about an hour. Naturally vegan, gluten-free, and budget-friendly, this hearty curry is delicious served over rice or with warm naan for an easy, satisfying dinner.
Exclusive Recipe with full copyright
Every recipe includes:
- Exclusive kitchen-tested recipe
- Copyscape tested & verified
- Grammarly checked
- 39 High-resolution photos
- 1 Vertical Ingredient photo
- 12 Vertical Process Photos
- 26 Vertical and Horizontal Hero photos
- 1000+ words to assist in creating your blog post
- FAQ sections, including Notes, substitutions, storage instructions, and various additions to assist in writing your blog post
- Keywords + search volume
- Copyright (some images may be used for marketing and promotional purposes)
Ingredients:
- Chickpeas
- Avocado oil
- Onion
- Ginger
- Garlic cloves
- Black Pepper
- Tomato paste
- Tomato puree
- Vegetable stock
- Sugar
- Garam masala
- Coconut milk, full fat
- Baby spinach
- Mint
- Cilantro
- Lime
- Salt
Ground spices:
- Turmeric
- Coriander
- Curry powder
- Chili flakes or cayenne pepper
- Ground cinnamon
- Nutmeg
- Black pepper
