Enjoy the comforting flavors of homemade German Goulash with Bell Peppers, a hearty meal that’s perfect for a cozy dinner at home. Tender chunks of beef slowly simmer in a rich, savory gravy made with tomatoes, onions, bell peppers, sweet paprika, and a splash of red wine. With minimal hands-on time, this dish lets the slow simmer do the work, turning the beef into fork-tender bites as the onions and tomatoes meld into a thick, luscious gravy. The bell peppers, sweet paprika, and red wine bring warmth and depth to every bite. Served over homemade Spätzle, German Goulash with Bell Peppers is German comfort food at its best.