There’s nothing quite like a bubbling, cheesy casserole fresh from the oven, and these Beef and Ricotta Stuffed Shells are comfort food at its best. Jumbo pasta shells are filled with a creamy blend of ricotta, mozzarella, and Parmesan, then nestled into a hearty garlic-and-oregano-seasoned beef sauce and topped with even more melty cheese.

The ricotta filling gets an extra boost of flavor from sautéed onion and garlic, with a little lemon zest to brighten every bite. Meanwhile, the beef sauce comes together quickly with fragrant garlic, onion, oregano, and a splash of white wine that adds just the right touch of tang. It all bakes together into a satisfying, Italian-inspired dinner that’s cozy, cheesy, and guaranteed to bring everyone to the table.