Exclusive Recipe with full copyright
These light, delicious, and crispy salmon patties are bursting with flavor, easy to make, and a budget-friendly appetizer or dinner. Shallots & lemon juice add a bright pop of flavor, while saltines help to hold it all together. Topped with a tangy dill sauce, they make a great salmon burger or a tasty addition to any salad.
Salmon Patties
- Can of pink salmon
- Egg
- Flour
- Saltines
- Shallots
- Salt
- Black pepper
- Garlic powder
- Smoked Paprika
- Dijon mustard
- Lemon
- Olive or Avocado oil
- Mayonnaise or Greek yogurt
- Cayenne pepper
- Fresh dill
- Lemon Juice
- Salt & Pepper
Ingredients:
- Exclusive kitchen-tested recipe
- Copyscape tested & verified
- Grammarly checked
- 35 High-resolution photos
- 1 Vertical Ingredient photo
- 13 Vertical Process Photos
- 21 Vertical and Horizontal Hero photos
- FAQ sections, including Notes, substitutions, storage instructions, and various additions to assist in writing your blog post
- 830+ words to assist in creating your blog post
- Keywords + search volume
- Copyright (some images may be used for marketing and promotional purposes)
Every recipe includes:
Old Fashioned Salmon Patties: $325
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All recipes are created, developed, and tested multiple times by me.
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48/100
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Old Fashioned Salmon Patties Recipe: 4,400/month
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Old-fashioned salmon patties: 480/month
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